Our
Organic breakfast
Regional partnerships and controlled quality for your relaxed breakfast enjoyment.
1 / 8
A hearty & sweet start to the day
A true delight for all breakfast lovers, gourmets, organic enthusiasts, lactose and gluten intolerant individuals, comfortable sitters, and those starting their day strong! The promise we make to our guests regarding organic food is regularly monitored by an independent inspection body – Austria Bio Garantie. Thus, we serve the highest quality food in 100% organic quality even in the morning!
You can enjoy all these wonderful foods in our breakfast room and on our sun terrace from 7 am to 10:30 am.
For à la carte, please book in advance on +43 662 83 23 39-0
We look forward to seeing you!
Vegan, gluten-free and lactose-free
Anyone wishing to eat vegan, gluten-free or lactose-free during their stay at the organic Grünes Hotel zur Post does not need to change their habits while travelling.
In principle, we always have fine options available for our guests with intolerances; however, we are very happy if you let us know in advance. Many products we offer are vegan or can simply be replaced with vegan alternatives. Vegan Welcome.
From the buffet
Organic gourmet breakfast
With wonderful baked goods, dark breads and whole grain breads, cakes and croissants, jams, hazelnut cream, peanut butter, and honey from our own beekeeping. Egg dishes, cheese platter, sausage, ham, and bacon, vegetables, fruits, spreads, cow’s milk, and various alternatives. Cereals, dried fruits, nuts, and a warm breakfast porridge. Vegan welcome.
Organic products
At our buffet
Highlights for a healthy start to your holiday or working day.Breakfast guests who are not staying with us are also very welcome. As we need time to prepare, please let us know in good time that you are coming. You can do this easily here, or by phone on +43 662 83 23 39-0.
Finest leg and honey crusted ham, sausages, belly and loin bacon from Thalgau, butcher Santner.
Homemade quark spreads in changing flavours as well as vegan delicacies and organic butter.
Jams from Trausners Genusswerkstatt (and homemade ones), creamy hazelnut spread and honeycomb from the organic Hinterhauser apiary in Michaelbeuern and from our own beekeeper, Georg Maier.
Mr Werner from Oberalm supplies us with top-quality beans and filter coffee, which we turn into mild filter coffee, espresso, Melange, cappuccino or caffè latte.
Enjoy our wonderful range of Sonnentor teas with lemon or milk.
We prepare our egg dishes from fresh eggs from truly happy chickens of the Hillerzeder family in Anthering.
The Mattigtaler Hofkäserei, the Eisl family from Lake Wolfgang and the Salzburger Land dairy supply us with the finest cheese.
Kaiser rolls, all kinds of baked goods made with wheat or wholemeal flour and delicious breads come from Bäckerei Pföss in Elsbethen.
A selection of mueslis from the Lerchenmühle in Golling, cornflakes, nuts, and dried fruits. Freshly prepared daily, refined with natural yoghurt, homemade berry yoghurt, cow’s, soy, or rice milk.
The sweet tooths are treated to homemade cakes, croissants, pastries, and milk bread.
The finest fruit juices from Hasenfit and Schreiber, water in a variety of flavours and seasonal fruit.
Hot and cold chocolate is mixed with real cocoa powder.
Give vouchers as gifts
Special gifts require special arrangements. Individual, personal, and suitable. You name the price, we take care of the rest.
Buy voucherwith Elisabeth Luckerbauer
Genusstagebuch
Video “Genusstagebuch with Elisabeth Luckerbauer”: by clicking “Load video” you expressly consent to Google Ireland Limited (YouTube) providing this content and processing your data (e.g. IP address) in the process; cookies may be set. More in our privacy policy.
In March, video journalist Elisabeth Luckerbauer visited us at the Grünes Hotel zur Post in Salzburg for her “Genusstagebuch” series. Over breakfast with our hotelier Georg Maier, they talked about our high-quality organic breakfast and then visited some of our suppliers together. You can watch the result right here – enjoy!